Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut shrimps. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers. My coconut shrimp recipe is unlike any others that I've tried before.

Coconut shrimps is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Coconut shrimps is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut shrimps using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut shrimps:

1. Get size shrimps,clean,devained
2. Prepare shreded coconut ,toasted
3. Prepare breadcrumb
4. Get each salt and pepper
5. Take egg
6. Make ready flour
7. Make ready oil ,enough for deep fry

Coconut shrimp is one of those appetizers that'. Though coconut shrimp are great alone, a tangy, sweet dipping sauce with a hint of heat is the perfect match for this crispy shrimp hors d'oeuvre. It's no coincidence that in Chinese cuisine. Coconut shrimp is a crunchy, juicy, delicious dish to serve as an appetizer.

Instructions to make Coconut shrimps:

1. Clan,devain shrimps ,pat dry,lightly coat with flour
2. Toast shreded coconut to lightly brown,mix with breadcrumbs,seasoning with salt and pepper ,mix well
3. Get 3 stations ready,floured shrimps,egg,shreded coconut mix
4. Dip shrimps in beat egg,coat with coconut ,do this step twice,arrange in container and bring to freez for 2 hour,this can help easy to fry
5. Deep fry until light golden and crispy ,serve hot with your choice of sauce ,mine easy with tartare :)

It's no coincidence that in Chinese cuisine. Coconut shrimp is a crunchy, juicy, delicious dish to serve as an appetizer. This article gives instructions on how to make coconut shrimp on the stove or in the oven. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. Set these out on a platter in front of some hungry guests and I guarantee they will.

So that is going to wrap it up for this special food coconut shrimps recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!