Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, to become addicted cucumber /japanese pickles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

To Become Addicted Cucumber /Japanese Pickles is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. To Become Addicted Cucumber /Japanese Pickles is something which I’ve loved my whole life. They are nice and they look wonderful.

I show you how to make Japanese pickles. It is cucumber pickles and not fermentation. It is a soy sauce base of broth, and it is very good with plain rice! Watch How to Make Japanese Pickled Cucumbers.

To get started with this recipe, we have to first prepare a few ingredients. You can cook to become addicted cucumber /japanese pickles using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make To Become Addicted Cucumber /Japanese Pickles:

1. Make ready 2 of Cucumber
2. Make ready 10 g Ginger
3. Make ready Chilli pepper as you like
4. Get (Seasonings)
5. Get 2 Tbs Sesami oil
6. Get 6 Tbs Vinegar
7. Make ready 6 Tbs Sugar
8. Take 1 pinch salt
9. Prepare 1 Tsp Soy sauce
10. Take 1 Tsp Oyster sauce

See recipes for To Become Addicted Cucumber /Japanese Pickles too. cookpad.japan. Tofu with Chinese Garlic Chive Sauce. I have heard that Chinese chives are good for the mucous membrane of the throat and nose. Pickled cucumbers are traditionally served as an accompaniment with rice or sushi, but feel free to serve any way you like.

Instructions to make To Become Addicted Cucumber /Japanese Pickles:

1. Cut the cucumber into half vertically, and scrape the seeds by teaspoon.
2. Cut it into 3 pieces long and cut half width. Shred ginger and slice red chilli pepper.
3. Put all cuke into a bag and add 1 tsp salt then mix it well. Let it sit for 3 hours in refrigerator. 3 hours later, dry it up by paper towel.
4. (Making sauce) Put sesami sauce on a pan, pan fry ginger and chilli pepper with low heat. When the smell comes out that put the all seasonings into pan. Turn off the heat once boiled and mixed.
5. Place the cuke in a container and pour the sauce on it. Let it leave at least overnight in refrigerator. Bon Apetit !!
6. The recipe can watch on my YouTube channel → Let's search the dish 「Coozy Life Cucumber」 Have fun your kitchen time !!

I have heard that Chinese chives are good for the mucous membrane of the throat and nose. Pickled cucumbers are traditionally served as an accompaniment with rice or sushi, but feel free to serve any way you like. See more ideas about japanese pickles, pickles, food. Japanese Cucumber Salad — Appetite for China. Whenever I need a quick appetizer or side to go with an Asian main course, I turn to cucumbers.

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