Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zucchini stuffed with cheesy guacamole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Watch how to make zucchini stuffed with sausage, seasoned ground beef, and a rich tomato sauce. There's no tastier way to use up extra zucchini. These meatless stuffed zucchini boats are packed with flavor.

Zucchini stuffed with cheesy Guacamole is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Zucchini stuffed with cheesy Guacamole is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook zucchini stuffed with cheesy guacamole using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini stuffed with cheesy Guacamole:

1. Get zucchini (green or yellow)
2. Get For guacamole:
3. Get avacado
4. Take Coriander washed
5. Get lemon juice
6. Get thyme dry
7. Make ready basil dry
8. Prepare chopped tomato
9. Get chopped capsicum
10. Prepare Black pepper powder
11. Prepare oregano
12. Take chilli flakes
13. Take garlic chopped (optional)
14. Make ready chopped onion (optional)
15. Take Salt as per taste
16. Get processed cheese
17. Take cheddar cheese grated top layer
18. Make ready Zucchini pulp which was scooped for stuffing
19. Take water

Pat the zucchini dry and fill the cavity with the stuffing. Go ahead and really pack the filling in there before mounding it on top. Cut zucchini in half lengthwise and, using a teaspoon, hollow out each half, saving insides for another use. Guacamole is one of the easiest things in the world to make, and I have a couple of tricks to make it taste extra yummy.

Instructions to make Zucchini stuffed with cheesy Guacamole:

1. Wash and cut zucchini in 3 piece and then cut it half and scoop out with spoon from middle to fill gaucamole.. keep the pulp to mix in gaucamole.. boats of zucchini is ready.
2. Take avacado half piece scoop it and remove the skin.
3. Put avacado, zucchini pulp, Coriander, processed cheese cube and lemon juice… in mixture and make a paste
4. In paste add chopped tomato, black pepper powder, chilli flakes, oregano, thyme, basil, salt (chopped onion and garlic optional) and mix it well..guacamole is ready..
5. In zucchini boats fill guacamole…and cover it with grated cheddar cheese..
6. Put the zucchini loaded with cheesy Guacamole and cheddar cheese..in pre heated oven and bake it for 15 to 20 minutes.. garnish it with chopped parsley, chilli flakes and cheddar cheese..
7. You can serve it with tomato sauce, any soup as starter or in break fast..can be served hot or cold.
8. Zucchini boats can be stuffed with salsa sauce or beans or cheese spinach and corn.. njoy with family and friends…

Cut zucchini in half lengthwise and, using a teaspoon, hollow out each half, saving insides for another use. Guacamole is one of the easiest things in the world to make, and I have a couple of tricks to make it taste extra yummy. Just mash up two small (or one Top some tortillas with the zucchini and corn mixture, and dollop some guacamole on top. Add some cotija cheese, lime juice, and extra cilantro, if. Cheesy guacamole is traditional guacamole but with cheddar cheese and a little spice!

So that is going to wrap it up for this exceptional food zucchini stuffed with cheesy guacamole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!