Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kue garpu / "fork" fried cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kue Garpu / "Fork" Fried Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Kue Garpu / "Fork" Fried Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook kue garpu / "fork" fried cookies using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kue Garpu / "Fork" Fried Cookies:
- Take 300 grams flour
- Prepare 1 egg
- Take 3 tbsp butter or margarine
- Take 4 tbsp tapioca flour
- Get Chopped green onion as desired
- Take Shredded cheddar cheese as desired
- Take to taste Some salt
- Get to taste Chicken powder
- Get Oil for frying
- Get as needed Water
Steps to make Kue Garpu / "Fork" Fried Cookies:
- Add the flours, seasoning and egg as well as the cheese and green onion in a bowl.
- Give them a good mix.
- Then add some water little by little while kneading.
- Knead until it is no longer sticky. Morenor less like bread consistency.
- Then shape it into small balls.
- After that take fork. Flatten one ball out at the back of the fork, then roll. Just like when you make gnnochi.
- Do until everything is finished.
- Heat the oil in a pan.
- Fry the cookies until golden brown and cooked through.
So that is going to wrap this up for this exceptional food kue garpu / "fork" fried cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
