Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable lo mein. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetable Lo mein is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetable Lo mein is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable lo mein using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Lo mein:
- Make ready of 1 pack noodles linguini store bough lo mein or
- Get 4 cups veggies chopped
- Get 1 tbsp ginger worth grated
- Take 1 tbsp garlic paste
- Take 1 onion medium sized clicked
- Make ready 1 cup bean sprouts
- Make ready 1/4 cup oyster sauce
- Get 2 tbsps soy sauce
- Prepare 1 tbsp canola oil
- Prepare 1 - 2 tbsps sesame oil
- Prepare to taste Salt pepper and
- Take spring onion Freshly chopped for garnish
Steps to make Vegetable Lo mein:
- The lo mein noodles I bought were fresh noodles, so I just put them in a bowl of hot water and it was fine… If you are using dry noodles, cook them in some boiling first. Once cooked, toss it with a tbsp worth of sesame oil and set aside
- Heat some oil in a wok, once hot add the onions ginger and garlic
- After the onions get soft, add the veggies and let it cook through. Add all the veggies you like. When the veggies are almost cooked through, add the bean sprouts
- Finally the oyster and soy sauce and the noodles go in. Gently toss to combine
- A fried egg goes well with this
So that is going to wrap this up with this exceptional food vegetable lo mein recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!