Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy vegetable tempura 🥢🥬. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy vegetable tempura 🥢🥬 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy vegetable tempura 🥢🥬 is something which I’ve loved my whole life. They’re fine and they look fantastic.

Tempura is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. Crispy and delicious homemade vegetable tempura with Japanese sweet potato, Kabocha squash, lotus root Who can resist delicious crispy homemade vegetable tempura? Tempura is one of the most famous Japanese foods outside Japan. It is battered and deep fried seafood and vegetables.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy vegetable tempura 🥢🥬 using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy vegetable tempura 🥢🥬:

1. Make ready 1 cup plain flour
2. Make ready 1 tsp baking powder
3. Make ready 1/2 cup cold water
4. Make ready 1 tbsp corn flour
5. Get 1 pinch salt and pepper
6. Prepare Some asparagus and green beans but you can use any leftover vegetable, cut up to bite size
7. Take 2 cup vegetable cooking oil
8. Get Dipping sauce
9. Get 1 tbsp Soysauce
10. Prepare 1 tsp mirin
11. Prepare Some sesame seeds

It's served at Japanese restaurants worldwide, but it's also fun and easy to. For vegetable tempura, my favorite condiment is just some sea salt, sprinkled on. You could add a few drops of lemon juice too, though this isn't traditional. What vegetables can you use for tempura?

Instructions to make Easy vegetable tempura 🥢🥬:

1. Mix your battles mixture together. The batter should be single cream consistency.
2. Add vegetable cooking oil in a wok, medium high heat. Dip your vegetable into the batter and gently drop them in the wok. Fry small amount at time until your vegetable cooked nicely golden and crisp.
3. Serve with soysauce. You can sprinkle some Japanese chilli (Shichi-mi tōgarashi)

You could add a few drops of lemon juice too, though this isn't traditional. What vegetables can you use for tempura? Basically, anything that is in season can be used. Harder vegetables should be cut thinner or smaller. Everybody understands the stuggle of getting dinner on the table after a long day.

So that is going to wrap it up with this special food easy vegetable tempura 🥢🥬 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!