Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, cheesy macaroni potli with cheesy mayonnaise dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesy macaroni potli with cheesy mayonnaise dip is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cheesy macaroni potli with cheesy mayonnaise dip is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy macaroni potli with cheesy mayonnaise dip using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesy macaroni potli with cheesy mayonnaise dip:

1. Make ready 1 packet Macaroni
2. Prepare 2 cups Plain flour
3. Take 1/2 cup Peanuts
4. Take 20 gms Butter or margarine
5. Make ready as per taste Salt
6. Make ready 1 cup Chopped and boiled veggies-(any seasonal veggies)
7. Take 1 tsp Mixed herbs
8. Prepare 1 tsp Black pepper
9. Make ready as required Oil to fry
10. Make ready 1/2 cups Cheese- mozzarella and normal processed (grated)

Instructions to make Cheesy macaroni potli with cheesy mayonnaise dip:

1. Sieve the plain flour, add margarine, salt and rub with fingers until crumbly.
2. Add water slowly to knead the soft dough. Keep aside
3. Now in a pan boil water and add one spoon oil add macaroni and bring to boil. Stir continuously and boil for 10 minutes, rinse thoroughly to remove the starch. Keep aside.
4. Now take another pan and add one tablespoon oil, heat it and fry peanuts till golden take out and keep aside.
5. Now in the same oil add salt pepper and mixed herbs, add chopped veggies and mix well, cook till tender, add peanuts give it a stir.
6. Now divide the dough into equal-sized balls, roll into the form of a chapati, fill with macaroni mixture and keep a spoon full of grated cheese, give it the shape of a potli with your hand, and tie it with a coriander stem make remaining potlis like this.
7. Heat oil in a pan and deep fry the potlis until golden brown.
8. Serve hot with ketchup or any dip of your choice.
9. I served it with cheesy mayonnaise dip, topped up with black olives.

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