Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot halwa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot halwa is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Carrot halwa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have carrot halwa using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot halwa:

1. Get 1 kg carrot
2. Prepare Bowl malai
3. Get 1/2 bowl of sugar
4. Prepare as needed Almonds, raisins, cashews to sprinkle on top
5. Prepare 1 tbsp ghee
6. Prepare 1 bowl milk
7. Take 2 green illaichi

Steps to make Carrot halwa:

1. Heat a deep thick bottom kadai. In it add ghee. When the ghee heats up add to it the illaichi
2. When illaichi splutters to it add grated carrots and stir it nice for 5 minutes.
3. Then after stirring keep the kadai covered for 5 more minutes. Let the carrot cook in its own juice.
4. Then open the steel cover and to it add a bowl of homemade malai and stir again nicely for 2 minutes so the malai mix with the carrots.
5. After the malai has mixed add a bowl of milk and stir again for 2 to 3 minutes.
6. Keep it covered again. The milk, malai and grated carrots will cook together for another 7 to 8 minutes.
7. Then open the cover and check the status of the halwa and add the sugar and mix again. The sugar will dissolve.
8. Allow it to cook uncovered till the milk and juices evapourate. When you stir it you will feel the halwa is cooked properly.
9. Switch off the gas. Serve the halwa with chopped nuts and raisins.

So that’s going to wrap this up for this exceptional food carrot halwa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!