Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grandma's pecan pumpkin pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Grandma's Pecan Pumpkin Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Grandma's Pecan Pumpkin Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have grandma's pecan pumpkin pie using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Pecan Pumpkin Pie:

1. Take eggs
2. Make ready canned pumpkin*
3. Prepare sugar
4. Make ready ground cinnamon
5. Prepare ground ginger
6. Get salt
7. Make ready dark Karo corn syrup
8. Make ready melted butter
9. Make ready vanilla extract
10. Take coarsely chopped pecans*
11. Make ready prepared (frozen) deep dish pie crust*

Steps to make Grandma's Pecan Pumpkin Pie:

1. Preheat oven to 350
2. In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust.
3. In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended.
4. Stir in pecans. Carefully spoon over pumpkin mixture.
5. Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy.
6. Store in refrigerator.
7. • For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too.
8. • If you buy the packaged pecans from the baking isle, they're already coarsely chopped.
9. • Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake.

So that is going to wrap this up for this special food grandma's pecan pumpkin pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!