Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, delicious spicy dry curry with shiitake powder. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Delicious Spicy Dry Curry with Shiitake powder is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Delicious Spicy Dry Curry with Shiitake powder is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have delicious spicy dry curry with shiitake powder using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Delicious Spicy Dry Curry with Shiitake powder:
- Get ground meat (beef and pork)
- Get Shiitake powder
- Prepare onion (200g, finely chopped)
- Make ready carrot (100g, finely chopped)
- Get bell peppers (80g, finely chopped)
- Get gingers (16g, finely chopped)
- Prepare garlic (20g, finely chopped)
- Make ready salad oil
- Prepare cumin seeds
- Take ●1 tsp salt
- Take ●2 Tbsp curry powder
- Prepare ●2 Tbsp tomato ketchup
- Get ●1 piece bay leaf
- Get Worcestershire sauce
- Get water
- Get Garam Masala
- Make ready Salt and pepper,
- Get Cayenne pepper, optional
- Make ready turmeric rice
- Get Parsley,
- Make ready (Garnish) Boiled eggs, optional
- Get (Garnish) Sliced almonds, optional
- Take (Garnish) Pickles, optional
Instructions to make Delicious Spicy Dry Curry with Shiitake powder:
- Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley.
- Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside.
- Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat.
- Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté.
- Add the ingredients marked with ● and continue sautéing.
- Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes.
- Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste.
- Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve.
So that’s going to wrap this up with this exceptional food delicious spicy dry curry with shiitake powder recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!