Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chillie peas-matoke served with guacamole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chillie peas-matoke served with guacamole is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chillie peas-matoke served with guacamole is something that I’ve loved my entire life. They’re fine and they look fantastic.

Matoke in peanut sauce served with creamed spinach. A staple savoury dish of Uganda is this dish of green bananas cooked with a handful of spices, heaps of garlic and plenty of salty butter. This pea guacamole tastes so much like the real thing that most people won't be able to guess what it is made from. This FOK fan-favorite recipe is a tasty blend of frozen green peas and classic guacamole add-ins like fresh garlic, lime, cilantro, cumin, and hot sauce.

To get started with this particular recipe, we have to first prepare a few components. You can cook chillie peas-matoke served with guacamole using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chillie peas-matoke served with guacamole:

1. Get matoke
2. Prepare greenpeas
3. Make ready potatoes
4. Make ready carrots(medium)
5. Make ready medium capsicum
6. Make ready ripe tomatoes
7. Make ready medium onion
8. Prepare Chillies(optional)
9. Make ready Ginger(thumb size)
10. Get Garlic powder/3 cloves of garlic
11. Get Mixed spices(tropical heat)
12. Make ready Cayenne spice
13. Take Salt
14. Get Cooking oil
15. Take Tomato paste(optional)

Green peas identify the green color of your guac since they don't turn brown like avocado. "Fck off with your pea guacamole, New York Times, fck off straight to hell," scary Jezebel To fully comprehend the wealth of guacamole varieties, we must approach the matter carefully, beginning Serve immediately and proudly. BONUS tip: To prevent the guacamole from turning brown, leave the. CNN's Jeanne Moos takes the Great Guac and Peas Debate to the streets. A simple go-to guacamole recipe that makes you beg for more.

Steps to make Chillie peas-matoke served with guacamole:

1. Prepare your matoke,carrots and potatoes,clean them and set aside
2. Blunch the peas in salty water and set aside…. You can add a pinch of baking powder to retain the green colour.
3. Boil your matoke which you have cut into halves in salty water for 5 minutes… Don't over cook them
4. Set them aside
5. In a clean sufuria, fry your onions, garlic and ginger paste till golden brown. But for my case i used garlic powder. Add in your tomatoes and capsicum…cook untill it forms a paste then add in your chopped chillies
6. Add in your carrots and potatoes and cook them in low heat for 2 minutes… Add in the mixed spices, cayenne and any other spice of your choice.
7. Let them cook for a minute then add water and let them cook down untill the stock reduces…add in the peas and matoke.add water to cover a little and let it simmer for 6-7 minutes or when the potatoes are soft… When you pork with a fork it slides in easily
8. Garnish with dania and serve hot with guacamole.
10. Present according to your liking….. Enjoy

CNN's Jeanne Moos takes the Great Guac and Peas Debate to the streets. A simple go-to guacamole recipe that makes you beg for more. Try it if you're learning how to make guac, or just need to whip up a batch for friends. Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper.

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