Step-by-Step Guide to Make Homemade New Orleans Fried Oyster Po"boy

New Orleans Fried Oyster Po"boy
New Orleans Fried Oyster Po"boy

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, new orleans fried oyster po"boy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

New Orleans Fried Oyster Po"boy is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. New Orleans Fried Oyster Po"boy is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have new orleans fried oyster po"boy using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make New Orleans Fried Oyster Po"boy:
  1. Get of fried oysters according to fried oyster recipe dip in egg batter cracker crumbs or. cornmeal deep fry quickly 3 min in oil at 375 degrees
  2. Make ready baguette or hoagie rolls
  3. Take miracle whip or mayonnaise
  4. Take lettuce shredded
  5. Take pickle slices
  6. Get tomato slices if desired
  7. Take Louisiana hot sauce
Instructions to make New Orleans Fried Oyster Po"boy:
  1. drain oysters on paper towels split six inch baguette or hoagie roll add mayonnaise lettuce oysters piclke slices and tomatoes serve immediately

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