Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black bottom bourbon pecan pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Barbara Busick, aunt of SAVEUR associate food editor Ben Mims, makes this turtle candy-like pie with bourbon and chocolate, for a delicious departure from everyday pecan pie. Spread the pecans on the bottom and pour the mixture over them. Cheese Grits With Saucy Black Beans, Avocado and Radish. Black-Bottomed Pecan Pie recipe is chocolatey twist on a classic pecan pie.

Black bottom bourbon pecan pie is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Black bottom bourbon pecan pie is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have black bottom bourbon pecan pie using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Black bottom bourbon pecan pie:

1. Prepare frozen pie deep bottom pie shell
2. Make ready sugar
3. Prepare light corn syrup
4. Make ready unsalted butter, melted
5. Take eggs, lightly beaten
6. Take semi sweet chocolate chips
7. Take bourbon
8. Prepare chopped pecans
9. Take cornstarch

In large bowl beat eggs slightly. It's the time of year to raise your pie game to the next level. Noah and his mom are here to show you how to make a pie you'll be proud to bring to any. This pecan pie is overwhelmed by the bourbon and chocolate and has more of a custard consistency.

Steps to make Black bottom bourbon pecan pie:

1. preheat oven to 350°
2. In a medium bowl, whisk bourbon and cornstarch together until completely dissolved. Then whisk in eggs,corn syrup, sugar, melted butter and pecans. Spread chocolate chips evenly over bottom of pie shell and pour filling on top. Bake for 1 hour until browned and bubbly. Transfer to a rack and let pie cool at least 2 hours before serving

Noah and his mom are here to show you how to make a pie you'll be proud to bring to any. This pecan pie is overwhelmed by the bourbon and chocolate and has more of a custard consistency. It came out great with just a little layer of chocolate at the bottom! Also like many reviewers I used Kahlua instead of Bourbon. That's right, your favorite sticky-sweet pie got a chocolatey makeover so good you'll have to make it at least once this holiday Partially baking the crust before you add filling—especially custardy fillings like pumpkin—will help prevent the bottom from turning into mush.

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