Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sous vide strip steak with baked sweet potato. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sous Vide Strip steak with baked Sweet Potato is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sous Vide Strip steak with baked Sweet Potato is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:

1. Get 12 oz New York Strip Steak, 1" thick
2. Take Kosher Salt
3. Prepare Freshly ground black pepper
4. Get Ground Rosemary, not powder
5. Take Sous Vide setup
6. Take 1 Sweet Potato
7. Get Vegetable oil
8. Get Blue Cheese
9. Prepare Butter
10. Prepare Sour Cream

Steps to make Sous Vide Strip steak with baked Sweet Potato:

1. Trim off excess fat off the steak if desired.
2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
3. Set up the sous vide to 128f
4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
5. Sous Vide for 2-3 hours.
6. About an hour before the steak is ready, preheat oven to 425f.
7. Clean the potato and poke with a fork in several places.
8. Put the potato on a baking pan and cook for 1 hour.
9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
10. Remove the potato,slice in half and plate.
11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
12. Brush the steak with oil on both sides and sear for about a minute on eack side.
13. Serve with blue cheese and pass butter and sour cream.
14. We like it with a good Merlot.

So that’s going to wrap this up with this exceptional food sous vide strip steak with baked sweet potato recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!