Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ham-steak.🙂. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ham-steak.🙂 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ham-steak.🙂 is something that I’ve loved my entire life.

Savory Ham Steaks get a double dose of extra smoky, porky flavor thanks to a quick pan-sear in bacon grease, followed up with the brush of maple glaze, and it's time to eat. Cooking your ham steaks the right way and with the right flavors can produce something much. See more ideas about ham steaks, ham steak recipes, recipes. Baked Ham Steak With Brown Sugar Glaze Recipe

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ham-steak.🙂 using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ham-steak.🙂:

1. Make ready Salt and pepper (to you liking)
2. Make ready Garlic powder (to you liking)
3. Get Onion powder (to you liking)
4. Take Lemon pepper (to your liking)
5. Get 3 bell peppers (different colors)
6. Get Hot sauce (a little)
7. Prepare Marinade (to your liking)

Click on the link below to go to the current destination page. Please notify the good-faith creator and any main contributors of the redirect by placing subst:Rfd notice Ham steak ~~~~ on their talk page. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast.

Steps to make Ham-steak.🙂:

1. Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
2. After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂

Ham steak}} ~~~~ on their talk page. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. Grilled Ham Steak with Blood Orange, Green Chile, Dandelion Greens and Hazelnuts Pork Foodservice. kak_prigotovit_bezuprechnyi_steak/. Find ham steak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap this up with this special food ham-steak.🙂 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!