Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mozzarella stuffed meatballs in slow cooker. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mozzarella stuffed meatballs in slow cooker is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mozzarella stuffed meatballs in slow cooker is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella stuffed meatballs in slow cooker:

1. Make ready 1 package low moisture mozzarella cheese
2. Get 1 pound ground beef
3. Make ready 1 pound hot Italian sausage
4. Get 1/2 tsp garlic powder
5. Make ready 2 tsp salt
6. Take 1 tsp black pepper
7. Prepare 1 cup bread crumbs
8. Make ready 1/4 cup parmesan cheese
9. Prepare 2 eggs
10. Get 1/2 cup whole milk
11. Make ready 1/2 cup chopped parsley
12. Make ready 1 can tomato sauce

Instructions to make Mozzarella stuffed meatballs in slow cooker:

1. Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
2. Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
3. Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
4. Arrange meatballs in slow cooker and cover in tomato sauce.
5. Cook on high for 2 to 2.5 hours.

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