Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted ham (lazy version, guaranteed to impress even the chef). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cover the exposed end of the ham loosely with foil, securing with a few toothpicks. Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef). Couldn't find raw ham so I bought one of those smoked hams and did two things to it: cut it like a hassleback potato and then again down the middle to ensure maximum sauciness. Fresh roasted ham is coated with an easy glaze of mustard and maple syrup.

Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have roasted ham (lazy version, guaranteed to impress even the chef) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef):

1. Take 1 smoked ham
2. Take 1 tbsp grainy mustard
3. Take 1 tbsp Dijon mustard
4. Prepare 3 tbsp brown sugar
5. Take 2 tbsp honey
6. Prepare 1/2 cup water or stock if you have it lying around
7. Take Pinch cinnamon
8. Take 4 cloves garlic, smashed
9. Take 4 cloves
10. Make ready 2 tbsp butter
11. Prepare Maldon salt to finish

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Instructions to make Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef):

1. Prepare the ham. Line a baking dish with foil. This does two things - cuts the cleaning time substantially, and also allows you to create a spout in the corner using the foil to pour the accumulating juices back into the pot for re-basting. Place the water/stock in the pan. On a cutting board, cut ham along the lines like you would a hassleback potato. Optional: cut it once or twice vertically, for maximum sauciness.
2. Make the sauce. Melt butter in a saucepan. Add mustards, sugar, honey, cloves, and cinnamon. Melt and incorporate on low heat. Add salt and pepper. Smash garlic and add. Simmer briefly. Remove from heat, and allow to come to room temperature. Brush on and all over ham.
3. Put glazed ham in tinfoil-lined pan, on some liquid (either water or stock)
4. Roast ham at 350 for 1.5 hours; baste after the first 30 mins and then again every 15 mins. Pour excess juices back in the sauce pot (keep on low simmer)
5. Finish with Maldon or Kosher salt. Serve with whatever remains of the sauce, and mustard. Pretend it was harder than it was. Enjoy ham for a week.

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