Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, loaded potato fritters. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Loaded Potato Fritters is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Loaded Potato Fritters is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have loaded potato fritters using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato Fritters:

1. Make ready leftover mashed potatoes
2. Take frozen hash brown potatoes, thawed
3. Prepare all purpose flour
4. Prepare strips bacon, fried and crumbled
5. Prepare scallions, chopped fine
6. Take shredded cheese, I use colby jack or cheddar, but use whatever kind you like.
7. Get salt and pepper to taste
8. Take eggs, slightly beaten
9. Prepare bread crumbs: plain, italian or panko. use whatever kind of bread crumbs you want.
10. Get oil for frying, enough to cover fritters while deep frying.

Steps to make Loaded Potato Fritters:

1. Stir together both kinds of potatoes with flour. add salt and pepper to taste. Stir in bacon, cheese and scallions.
2. Roll tablespoon of mixture into ball and dip in egg, then roll into breadcrumbs. Repeat with all of mixture.
3. Deep fry at 350°F until brown and crispy on the outside.
4. Remove from oil and place on paper towel to absorb excess oil from getting.
5. Let cool several minutes before serving.
6. Serve with ranch our honey mustard dipping sauce.
7. Makes 20 fritters.

So that is going to wrap this up with this special food loaded potato fritters recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!