How to Prepare Perfect Bitter Melon. Indian Karela.

Bitter Melon. Indian Karela.
Bitter Melon. Indian Karela.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bitter melon. indian karela.. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bitter Melon. Indian Karela. is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bitter Melon. Indian Karela. is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have bitter melon. indian karela. using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bitter Melon. Indian Karela.:
  1. Get 4 Indian Karela (thinly sliced with skin and seeds)
  2. Make ready 1 Tbsp Garlic, Ginger and Turmeric Paste.
  3. Prepare 1 tsp salt
  4. Get 1 Tbsp Kitchen King (MDH BRAND) Masala
  5. Prepare 2 Tbsp Olive Oil
  6. Take 2 Green Hot Chillies chopped
  7. Prepare 2 Tomatoes chopped
  8. Prepare 1 Onion Chopped
  9. Get 1 tbs cumin seeds
  10. Make ready 1/2 cup water
Steps to make Bitter Melon. Indian Karela.:
  1. You need to use a good pot to cook this dish. A lid that will close properly and would retain steam. Heat the Pot, Add oil, add cumin seeds, cook 2 mins., add chopped onions cook 5 minutes and add tomatoes cook 5 mins.
  2. Add sliced Karela and Masala. Mix well and cook 5 minutes. Add 1/2 cup water. Cover and reduce heat to simmer. Cook until tender. Add a little water if necessary, check periodically. Don't let it burn.

So that’s going to wrap it up for this exceptional food bitter melon. indian karela. recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!