Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 3 ingredients biscotti (light version). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Questi biscotti sono ideali per chi vuole mangiare sano ma con gusto! Sono senza zuccheri aggiunti, senza uova, latte o burro! Biscotti are crisp Italian cookies that are ideal for dipping in coffee, tea, hot chocolate or wine. Mix in extracts, lemon juice and zest; add eggs.

3 ingredients Biscotti (light version) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. 3 ingredients Biscotti (light version) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 3 ingredients biscotti (light version) using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 3 ingredients Biscotti (light version):

1. Take 170 g self rising flour
2. Prepare 70 g coconut sugar
3. Get 80 g soya butter

Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Form each piece into a roll as long as your cookie sheet. Whisk Wet Ingredients: Combine the oil, eggs, vanilla extract, and almond or anise extract (if using) in a small mixing bowl and whisk together. Add the wet ingredients into the dry ingredients and use a spoon or a rubber spatula to stir the ingredients together.

Instructions to make 3 ingredients Biscotti (light version):

1. Melt the soya butter with the coconut sugar.
2. Let it cool for a while and mix it with the flour till it will become a nice smooth dough.
3. Shape them in small balls and press them with your palm. Put them in a tray with baking paper on.
4. Bake them in a preheated oven of 160 degrees for 10 minutes not more cause they will become very hard but not crunchy as we want them. Enjoy!

Whisk Wet Ingredients: Combine the oil, eggs, vanilla extract, and almond or anise extract (if using) in a small mixing bowl and whisk together. Add the wet ingredients into the dry ingredients and use a spoon or a rubber spatula to stir the ingredients together. The mixture will be somewhat dry and shaggy. Place almonds in a small pan. Beat margarine and sugar in a medium bowl with a electric mixer until smooth.

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