Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asparagus with poached egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asparagus with poached egg is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Asparagus with poached egg is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook asparagus with poached egg using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asparagus with poached egg:

1. Make ready Asparagus
2. Take Poached Egg
3. Take Lemon, sliced
4. Make ready Salt, Black pepper roughly grained, Olive oil

Instructions to make Asparagus with poached egg:

1. Crean the asparagus and steam or roast or boil.
2. Enjoy cooked asparagus with the porched egg, and other condiments!
3. The table on the photo was prepared for a dinner for online wine party with my friends. - Aperitif plate: Surf shell Cebiche, Tuna & Kimchi, Cherry tomatoes, artichoke and olive salad, Head cheese (by shop) - Main : Potato meat gratin - Wine : Haywire Pink Bub (sparking rose)🍷❤️

So that is going to wrap this up with this special food asparagus with poached egg recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!