Recipe of Quick Egyptian Salad with mashed potato πŸ₯—

Egyptian Salad with mashed potato πŸ₯—
Egyptian Salad with mashed potato πŸ₯—

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egyptian salad with mashed potato πŸ₯—. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egyptian Salad with mashed potato πŸ₯— is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Egyptian Salad with mashed potato πŸ₯— is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have egyptian salad with mashed potato πŸ₯— using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egyptian Salad with mashed potato πŸ₯—:
  1. Take 1/2 cup Chick peas
  2. Prepare 1 big cup cucumber πŸ₯’
  3. Take 1 big tomato πŸ…
  4. Prepare I lettuce πŸ₯¬
  5. Take 1 white onion πŸ§…
  6. Make ready 1/4 cup olive oil
  7. Take 1 cup Grilled bread
  8. Take 1/4 cup mushroom πŸ„
  9. Take 1/2 cup sweet corn
  10. Take 1 small pack of potato chip strips
  11. Make ready Ranch dressing
  12. Prepare 1 tbsp olive oil
  13. Prepare to taste Salt and pepper
  14. Get 1/2 cup small sliced carrots πŸ₯•
  15. Get For mashed potato
  16. Get 4 large potato
  17. Prepare Butter 🧈
  18. Prepare Cream cheese
  19. Make ready 1 small can of evap milk
  20. Make ready to taste Salt and pepper
Steps to make Egyptian Salad with mashed potato πŸ₯—:
  1. Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
  2. For mashed potato: peel the potato πŸ₯” and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.

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