Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon katsu burger. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Salmon Katsu Burger is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salmon Katsu Burger is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook salmon katsu burger using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Katsu Burger:
- Take Sauce
- Get onion
- Get parsley
- Get mayo
- Prepare lemon juice
- Take boiled eggs
- Get black pepper
- Prepare egg white
- Take corn starch
- Take burger bun
- Take main
- Get salmon fillet
- Get deep frying
- Take flour
- Take beaten egg
- Get bread crumbs (panko)
Steps to make Salmon Katsu Burger:
- bake the salmon fillet for approx. 30 mins at 375°F
- Put the onions, parsley, mayo, lemon juice, boiled eggs, and black pepper in a food processor or blender, this will be used as a sauce for the burgers
- remove all bones from salmon after baked
- add egg white, corn starch, black pepper and salt and mix into the salmon
- make a burger shaped out of the salmon
- place the salmon burger shaped into the deep frying ingredients: flour, beaten eggs, panko
- deep fry until golden brown, enjoy.
So that’s going to wrap it up for this exceptional food salmon katsu burger recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
