Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bruchetta mozzarella chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bruchetta Mozzarella Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bruchetta Mozzarella Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook bruchetta mozzarella chicken using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bruchetta Mozzarella Chicken:

1. Make ready 1 cup basil chopped
2. Make ready 1 small tomato
3. Take 1 cup mozzarella cheese
4. Prepare 2 cup Italian dressing divided
5. Prepare 3 large boneless chicken Breasts split

Instructions to make Bruchetta Mozzarella Chicken:

1. Preheat oven to 350. Trim fat off chicken and cut in half to make thin chicken breasts.
2. Place chicken in ziploc bag and add italian dressing (Use any kind italian dressing you have or prefer). Let marinate for 30 minutes or more. (You can marinate over night if you like).
3. Ingredients used…
4. Line pan with tin foil for easy clean up and dump entire bag into pan. Spread chicken and bake on 350 for 20 minutes.
5. Mix together 1 cup chopped basil, 1 diced tomato, 1 cup mozzarella (we only use sargento… it's the best) and italian dressing. Add enough dressing to moisten it all over.
6. Spoon mixture onto the top of the cooked chicken. Place back in oven and set to broil for approx. 5 minutes.

So that’s going to wrap this up for this special food bruchetta mozzarella chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!