Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super tasty leeks and asparagus. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Super Tasty Leeks and Asparagus is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Super Tasty Leeks and Asparagus is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have super tasty leeks and asparagus using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Super Tasty Leeks and Asparagus:

1. Make ready 100 g fresh green asparagus
2. Make ready 2 triangle cream cheese
3. Prepare 50 g curd
4. Take 50 g fresh cheese cream with herbs
5. Prepare 1 tbsp store bought pesto genovese
6. Get 50 ml the juice of store bought cucumbers in sweet vinegar
7. Get Fresh basil for garnish
8. Take Oil for frying
9. Make ready Pinch salt
10. Make ready Greens of one leek

Instructions to make Super Tasty Leeks and Asparagus:

1. I peeled and boiled the asparagus in salted water and sautèd the chopped leek greens in oil with a pinch of salt. When the onions were soft and ready, i transferred the asparagus also to the pan
2. I mixed the white sauce: i mixed curd, fresh cheese with herbs, triangle cheese and the liquid from the sweet vinegar cucumber
3. I served the asparagus, the leek and the white sauce, garnished with genovese green pesto and fresh basil.i did fry my filled pancakes the day before in this oil, and maybe this gave a special flavor for the oil, anyhow, the leek turned out FANTASTIC

So that is going to wrap this up for this special food super tasty leeks and asparagus recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!