Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bruchetta mozzarella chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bruchetta Mozzarella Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bruchetta Mozzarella Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have bruchetta mozzarella chicken using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bruchetta Mozzarella Chicken:
- Take basil chopped
- Make ready tomato
- Prepare mozzarella cheese
- Make ready Italian dressing divided
- Get boneless chicken Breasts split
Instructions to make Bruchetta Mozzarella Chicken:
- Preheat oven to 350. Trim fat off chicken and cut in half to make thin chicken breasts.
- Place chicken in ziploc bag and add italian dressing (Use any kind italian dressing you have or prefer). Let marinate for 30 minutes or more. (You can marinate over night if you like).
- Ingredients used…
- Line pan with tin foil for easy clean up and dump entire bag into pan. Spread chicken and bake on 350 for 20 minutes.
- Mix together 1 cup chopped basil, 1 diced tomato, 1 cup mozzarella (we only use sargento… it's the best) and italian dressing. Add enough dressing to moisten it all over.
- Spoon mixture onto the top of the cooked chicken. Place back in oven and set to broil for approx. 5 minutes.
So that is going to wrap it up with this exceptional food bruchetta mozzarella chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
