Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kielbasa with asparagus and snap peas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kielbasa with asparagus and snap peas is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Kielbasa with asparagus and snap peas is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kielbasa with asparagus and snap peas:

1. Make ready 4 kielbasa
2. Make ready 1 bunch asparagus
3. Take 1 bag snap peas
4. Make ready 1 avocado
5. Get 1 handful cherry tomatoes
6. Make ready 1 tbsp butter
7. Make ready 4 tbsp mild veggie spread (famously known as Ajvar)
8. Take Salt
9. Take Pepper

Steps to make Kielbasa with asparagus and snap peas:

1. Cook asparagus and snap peas in boiling water for about 10 minutes and put aside
2. In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas
3. In frying pan cook kielbasas.
4. Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia)

So that’s going to wrap this up for this special food kielbasa with asparagus and snap peas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!