Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, kimchi soup / a way to consume your old sour kimchi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kimchi soup / a way to consume your old sour kimchi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Kimchi soup / a way to consume your old sour kimchi is something that I’ve loved my entire life. They’re nice and they look wonderful.

Green onion, hot pepper paste, kimchi, pork, pork belly, sugar, tofu, water. As kimchi started gaining its superfood status, my friends started asking me all sorts of kimchi related questions. What do you do with a few weeks or months old sour tasting kimchi? To answer the first question, as long as it is refrigerated properly in an.

To get started with this particular recipe, we have to first prepare a few components. You can cook kimchi soup / a way to consume your old sour kimchi using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kimchi soup / a way to consume your old sour kimchi:

1. Make ready As much as you want Old sour kimchi
2. Get Any vegetable (this time, I added a half bunch of Japanese mustard spinach and 10cm of leek)
3. Take 1 pack(8g) Korean soup stock “Dashida” (or Chicken soup stock if you don’t have it)
4. Prepare 500 ml Water
5. Get 1 table spoon Sesame oil
6. Prepare 1 Boiled egg(optional)

JjiGae (찌개) = A way to cook: it is a It is important to use well-fermented kimchi for kimchi soup. Sour (old) kimchi works good also. This basic recipe for kimchi soup only calls for a handful of ingredients and is quick and easy to make. You then put the rest of the ingredients in high heat until it boils.

Instructions to make Kimchi soup / a way to consume your old sour kimchi:

1. Cut kimchi in pieces. Place a table spoon of sesame oil and stir fry for a while. (By stir frying kimchi, it will become less sour)
2. Cut leek in round slices and stir fry together with kimchi.
3. Cut a mustard in small pieces and stir fry together.
4. Add 500ml of water and soup stock. Let it simmer for 5 minutes.
5. Serve hot! Having an boiled egg is also my favorite way to enjoy this soup.

This basic recipe for kimchi soup only calls for a handful of ingredients and is quick and easy to make. You then put the rest of the ingredients in high heat until it boils. Kimchi soup / a way to consume your old sour kimchi. Kimchi soup is a traditional Korean thick soup or stew. This is a thick sour and spicy soup which takes its signature flavors from kimchi, a spicy fermented vegetable relish often compared to sauerkraut.

So that is going to wrap this up with this exceptional food kimchi soup / a way to consume your old sour kimchi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!