Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker pork tacos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Pork Tacos is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Slow Cooker Pork Tacos is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pork Tacos:
- Take 5-6 lbs Pork Shoulder (bone in preferred)
- Prepare 4 cups Beef Broth
- Make ready 2 cups water
- Take 2 Large Onions (quartered or julienne)
- Get 4 Poblano peppers (julienne)
- Get 2 Jalapenos (diced)
- Get 2 tbsp Parsley
- Get 2 tbsp Basil
- Get 4 tbsp Knorr Chicken Bouillon
- Take Queso fresco
- Make ready Mexican sour cream
- Get Corn Tortillas (flour if preferred)
Instructions to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
So that’s going to wrap it up with this exceptional food slow cooker pork tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
