Simple Way to Prepare Any-night-of-the-week Nanny’s Stuffed Portobello mushrooms-excellent for diabetics

Nanny’s Stuffed Portobello mushrooms-excellent for diabetics
Nanny’s Stuffed Portobello mushrooms-excellent for diabetics

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nanny’s stuffed portobello mushrooms-excellent for diabetics. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nanny’s Stuffed Portobello mushrooms-excellent for diabetics is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Nanny’s Stuffed Portobello mushrooms-excellent for diabetics is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook nanny’s stuffed portobello mushrooms-excellent for diabetics using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Nanny’s Stuffed Portobello mushrooms-excellent for diabetics:
  1. Prepare 1 portobello mushroom cap, cleaned of gills and drizzled with olive oil, salt and pepper
  2. Make ready 1 cup frozen hash browns per cap
  3. Prepare 1 cup browned, seasoned and drained ground beef and onions
  4. Prepare Shredded cheddar cheese, divided. Put some in the filling and leave some for the top. As much as you want
  5. Make ready Sour cream optional
Steps to make Nanny’s Stuffed Portobello mushrooms-excellent for diabetics:
  1. Preheat oven to 400. Mix all the above ingredients in a bowl. Pile and mound on top of mushroom cap. Place in oven for about 15-20 minutes. Remove and add cheddar to the top and back in the oven to melt. I dolloped mine with sour cream. It finishes with wonderful crispies.

So that’s going to wrap this up for this special food nanny’s stuffed portobello mushrooms-excellent for diabetics recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!