Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, country double battered fried chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

For me the batter was VERY thin, but still very tasty. I double-checked the amounts and gave it extra fridge time. View top rated Double battered chicken recipes with ratings and reviews. Beer Batter Chicken, Double Crust Chicken Pie, Beer Batter Chicken Double if making a large amount of chicken.

country double battered fried chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. country double battered fried chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have country double battered fried chicken using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make country double battered fried chicken:

1. Take 4 large chicken leg quarters
2. Make ready 3 large eggs
3. Make ready 2 cup flour
4. Take 2 tbsp season salt
5. Take 2 tbsp garlic salt
6. Take 2 tsp salt
7. Prepare 1 tbsp black pepper
8. Get 1 3/4 cup vegetable oil

Country Fried Chicken provides a number of products to compliment your existing business. A friendly neighborhood fried chicken joint serving locally-sourced seasonal sides, desserts Honey Butter Fried Chicken. Country fried chicken was a staple at every Sunday dinner. It's such a pretty thing to look at with all of it's hot, crunchy golden goodness.

Instructions to make country double battered fried chicken:

1. preheat oil to around 5 or 6 on electric stove or med on gas stove
2. clean chicken-trim unwanted fat but leave skin on
3. cut legs and thighs apart
4. combine flour and seasonings in a large bowl
5. mix flour and seasonings well
6. crack eggs in a separate bowl and beat with a fork until mixed well
7. roll chicken in flour then eggs and flour again (it will be messy)
8. place in hot grease
9. legs cook faster so its best to do them last
10. place as many pieces as you can in pan single layer and make sure you have room to turn them
11. its best to turn with metal tongs (salad grabbers)
12. cook about 8 to ten minutes at a time use your eyes more than the time for this you will see when they start to brown. turn them over when you see this. continue this until they are golden brown. on bigger pieces be sure to check them by cutting them open or you can put them in the oven at 300 until you finish cooking the legs the same way. that usually ensures well done chicken :)

Country fried chicken was a staple at every Sunday dinner. It's such a pretty thing to look at with all of it's hot, crunchy golden goodness. It was one of my favorite foods when I was little. Now that I'm older I make country fried chicken about once a year. I'm not to big on fried foods, but when I do make it.

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