Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked catfish with asparagus & tomatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Catfish with Asparagus & Tomatoes is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked Catfish with Asparagus & Tomatoes is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:

1. Prepare 4 pc Catfish fillets
2. Get Kosher salt
3. Make ready Ground black pepper
4. Get 1 lb asparagus
5. Get 15 cherry tomatoes
6. Take 1 lemon (quartered)
7. Make ready Canola oil

Steps to make Baked Catfish with Asparagus & Tomatoes:

1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.

So that is going to wrap it up with this exceptional food baked catfish with asparagus & tomatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!