Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy asparagus in a cast iron skillet. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Asparagus in a Cast Iron Skillet is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cheesy Asparagus in a Cast Iron Skillet is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:
- Get 1 pound asparagus spears
- Take 1 cup extra sharp cheddar cheese
- Get 1 cup grated Parmesan cheese
- Make ready 5 rashers bacon
- Get To taste kosher salt
- Make ready 1 tablespoon bacon drippings
- Prepare To taste ground black pepper
Steps to make Cheesy Asparagus in a Cast Iron Skillet:
- Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
- Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
- Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!
So that is going to wrap it up with this special food cheesy asparagus in a cast iron skillet recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
