Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, swiss and mozzarella stuffed steak burger. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Swiss and Mozzarella Stuffed Steak Burger is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Swiss and Mozzarella Stuffed Steak Burger is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:

1. Prepare 2 lb ground round ( can use ground chuck or beef )
2. Make ready 1/4 tsp salt
3. Take 1 tsp ground black pepper
4. Take 1 can sliced mushrooms
5. Get 1 onion , sliced
6. Take 1 tbsp Worcestershire sauce
7. Get 1 swiss and mozzarella cheese

Instructions to make Swiss and Mozzarella Stuffed Steak Burger:

1. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms.
2. Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties.
3. Make a indention in one patty but don't go all the through. Just a well to hold filling.
4. Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese.
5. Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out.
6. Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear.
7. Top patties with mozzarella and cover pan to melt the cheese.
8. Drain on paper towels and toast your favorite bread, bun or roll if desired.
9. Serve hot but be careful of inside stuffing, it will be hot.
10. May use your favorite condiments if you like, but I like mine as is. :)

So that’s going to wrap it up with this special food swiss and mozzarella stuffed steak burger recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!