Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ugali sukuma served with mutton and guacamole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ugali sukuma served with mutton and guacamole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ugali sukuma served with mutton and guacamole is something that I’ve loved my entire life. They are nice and they look fantastic.

Subscribe now if you have not and click on to the Notification bell to receive an alert every time we post a Video for you. - Ugali (Corn Fufu) — Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews, and proteins. Step-by-step instructions on how to make Ugali or Corn fufu paired with Sukuma Wiki. In most parts of Africa, cornmeal, is a side dish you would find in restaurant menus and.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ugali sukuma served with mutton and guacamole using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ugali sukuma served with mutton and guacamole:

1. Make ready Maize 🌽 flour
2. Get Sukuma
3. Get Mutton
4. Make ready Guacamole

Do you know what sukuma wiki means? A meal in Kenya, with ugali, chapati, a meat stew, and sukuma wiki. Sukuma wiki can be found in many forms. Sometimes it is highly spiced, in the Indian-influenced cuisine of East Africa.

Steps to make Ugali sukuma served with mutton and guacamole:

1. Put the water into boiling. Add your flour little by little as you adjust your heat to low. Stir till the flour is well mixed. Note not to make it hard.
2. When leave it to cook like for 10 minutes. But you can keep turning
3. On the other sauce pan put your onions and your desired cooking oil. Turn and don't let the onion turn Brown.
4. Add your clean cut sukuma,pinch of salt and stir for like 5 minutes.
5. In another sauce pan. Add your mutton and in low heat, let it boil with own water.
6. When it's dry add some water and put it for a boil. It can boil as long as 20 minutes is you wish
7. When it's dry add your onions and tomatoes. Let the tomatoes cook. NB no putting cooking oil.
8. When ready serve all with a guacamole.

Sukuma wiki can be found in many forms. Sometimes it is highly spiced, in the Indian-influenced cuisine of East Africa. Sometimes it is a very plain and basic dish of greens, with nothing. The Kenyan lunch known as sukuma wiki—a combination of collard greens, chile-flecked ground meat, and tomatoes served with cornmeal or mashed plantain—is such a fortifying part of the workweek that its name means "week pusher". Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices.

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