Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tonkatsu  / chicken katsu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Tonkatsu  / Chicken katsu is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tonkatsu  / Chicken katsu is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have tonkatsu  / chicken katsu using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tonkatsu  / Chicken katsu:

1. Make ready Chicken breast 500g (it can be other meat too)
2. Make ready flour
3. Prepare eggs
4. Make ready bread crumbs
5. Make ready salt and pepper
6. Get oil for deep frying

Out of many KATSU out there, the most well known is Tonkatsu. Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. It is a comfort food rather than a healthy Japanese food, but if you use cuts like. You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw.

Instructions to make Tonkatsu  / Chicken katsu:

1. Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick.
2. Salt and pepper chicken and let it rest for 10 mins
3. Coat chicken with wheat flour, then egg, then bread crumbs
4. Deep fry for 2-3 min, if thin. 4-5 minutes if thick.

It is a comfort food rather than a healthy Japanese food, but if you use cuts like. You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. Thicker or thinner, completely to your taste! Tonkatsu is served with a savory tonkatsu sauce which is conveniently sold pre-made, in bottles on Variations of pork tonkatsu are made with chicken filets instead of pork and known as chicken katsu. Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet).

So that’s going to wrap it up for this special food tonkatsu  / chicken katsu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!