Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, katsudon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Katsudon is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Katsudon is something which I have loved my entire life.

Japanese Food Tour: BEST Katsudon Pork Tonkatsu Rice Bowl Restaurant Taste Test in Tokyo, Japan. This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!

To get started with this recipe, we must first prepare a few components. You can have katsudon using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Katsudon:

1. Prepare Onion
2. Make ready leek
3. Prepare Dashi
4. Take Soy sauce
5. Get mirin
6. Prepare sugar
7. Make ready eggs
8. Get Katsu(deep fried pork)

A fried chicken or pork cutlet on a bed of steaming rice, the whole thing topped with beaten cooked egg and a flavorful Japanese soy-dashi sauce, katsudon is Japanese comfort. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. See more ideas about Katsudon, Food, Recipes. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite.

Steps to make Katsudon:

1. Slice onion and leek
2. Cook onions in dashi, soy sauce, mirin and sugar for 2 minutes.
3. Add Katsu and leek and beaten eggs on top
4. Cook until eggs are cooked to your preference. If you like it to be quite raw, use good eggs.
5. Pour it on top of rice

See more ideas about Katsudon, Food, Recipes. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite. Use up leftovers and provide a hearty meal with this tasty pork katsudon. Using our tonkatsu recipe, it's great to make the day after a Japanese feast. Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables Unsourced material may be challenged and removed.

So that is going to wrap this up with this exceptional food katsudon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!