Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken tinga. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken tinga is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken tinga is something which I have loved my entire life.

Shredded chicken with sliced onions and a tomato chipotle sauce. Chicken Tinga Tacos - the only chicken tinga tacos recipe you will ever need! Spicy, saucy, simple, and so fresh. Chicken tinga (known as tinga de pollo in Spanish) is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions.

To get started with this recipe, we must prepare a few ingredients. You can have chicken tinga using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken tinga:

1. Make ready Large rotisserie chicken pulled. You want about 2 1/2 to 3 lbs of meat
2. Make ready 32 is chicken stock
3. Take 1 cup water(or extra chicken stock)
4. Get 1 large yellow onion diced
5. Take 1 large yellow onion halved
6. Get 7 ox can chipotle pepper is adobo seeded(unless you prefer hot)
7. Get 4 cloves garlic
8. Get 6 dried guajillo seeded
9. Make ready 2 tbsp Dried crushed Mexican oregano(I crush to remove any hard stems and to release the oils in the oregano)
10. Prepare 2 tsp dried cilantro (optional)
11. Take Cilantro finely chopped
12. Get Salt

Slow cooker chicken tinga is swimming in a full-flavored tomato-chipotle sauce, studded with sliced In its most classic form, saucy chicken tinga is stuffed inside or spooned over tortillas, to be served. Chicken tinga (also known as tinga de pollo in Spanish) is a Mexican recipe that consists of shredded chicken that's topped in a tomato, chipotle pepper and onion sauce. Here's chicken tinga at its most basic: Simmer chicken breasts or thighs with tomatoes, onions, and aromatics in water. Purée the tomato and onions with chipotle chilies.

Instructions to make Chicken tinga:

1. Add your chicken stock and water followed by the halved onion, chiles and garlic and simmer covered for 20 minutes.
2. While that simmers add the tomatoes, lime juice and the chipotle with adobo into a large blender.
3. After you simmer for 20 minutes remove the onion, garlic and chiles to the blender and pour the stock into a separate container. Blend the mixture until smooth.
4. Add olive oil to the pot and heat up. Add the diced onion, pinch of salt and cool until browned. Retune the stock back to the pot and reduce by half.
5. Once reduced add the sauce followed by the oregano, a few pinches of salt and a few pinches of sugar and return to simmer and reduce for 30 minutes.
6. Remove 2/3 of the sauce into a sieve and push it through to remove the extra pulp, add back to the pot and simmer for another 15 to 20 minutes to reduce.
7. Once the sauce is where you want it add the chicken to the pot and heat through for about 15 minutes
8. Serve with cotija cheese, cilantro and diced white onions (optional diced avocado and crema)

Here's chicken tinga at its most basic: Simmer chicken breasts or thighs with tomatoes, onions, and aromatics in water. Purée the tomato and onions with chipotle chilies. Shred the chicken, and stir it all. Chicken and chorizo sausage are simmered in the slow cooker with plenty of spices and hot peppers creating a hearty Mexican-inspired make-ahead meal. All Reviews for Slow Cooker Chicken Tinga.

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