Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, general’s chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

General’s Chicken is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. General’s Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have general’s chicken using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make General’s Chicken:

1. Get chicken wings
2. Make ready eggplant, sliced thinly into 2x3 inch chips lengthwise
3. Make ready eggs, beaten
4. Take flour, or enough flour for chicken
5. Take flour for eggplant
6. Take garlic, minced
7. Take chilli flakes (optional to include or add more if desired)
8. Prepare rice wine
9. Prepare soy sauce
10. Get white sugar (adjust according to taste)
11. Prepare vinegar (adjust according to taste)
12. Make ready flour
13. Prepare lemon or calamansi juice
14. Get Cooking oil for deep fry of chicken and eggplant (fry separately)

Steps to make General’s Chicken:

1. Prepare eggplant chips. Cut the eggplant into 2x3 inch lengthwise chips. Layout on top of a kitchen cloth, cover on top with another cloth to dry. Leave for around 15 minutes. Once dry, dredge in flour and set aside for frying.
2. Prepare chicken and batter. Mix the eggs with flour, beat until well incorporated. Dip the chicken pieces in the batter and coat throroughly when ready to deep fry.
3. Prepare the sauce. Mix the sauce ingredients in a bowl except for the garlic and chilli flakes. Sauce ingredients are vinegar, soy sauce, rice wine, sugar, flour, lemon / calamansi juice. Taste and adjust sauce according to taste. Set aside.
4. Fry eggplant and chicken. Heat oil in deep fryer or wok. Deep fry eggplant chips until golden / dark brown in colour. Set aside. Remove excess oil. Deep fry chicken until golden brown in colour. Set aside.
5. Serving and plating the dish. 5-10 minutes before serving, saute minced garlic and chilli flakes in frying pan. Add chicken to reheat. Stir to coat chicken pieces with garlic and chilli flakes. Add prepared sauce into pan and let simmer until sayce thickens, mixing well to chicken. Add eggplant chips and stir to coat chips with sauce as well.

So that’s going to wrap it up for this special food general’s chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!