Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cruchy potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cruchy Potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cruchy Potatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cruchy potatoes using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cruchy Potatoes:

1. Take 5 large potatoes
2. Take Water
3. Prepare 1/2 teaspoon salt (it’s good if you prefer to not use)
4. Make ready Cooking oil

Instructions to make Cruchy Potatoes:

1. Peeled potatoes and washed well with running water. Cut into thin strips or use a rough grated texture. Soak it with salt water in about 10 minutes. And then filter the water before frying.
2. In the wok, heat the cooking oil. make sure it's really hot then fry the potatoes. The potatoes must sink in the oil. Do not stir until the potatoes float on the surface. Keep stirring so that it cooks evenly.
3. Remove and drain.

So that is going to wrap this up for this exceptional food cruchy potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!