Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon with tuscan creamed spinach and asparagus. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salmon with Tuscan creamed spinach and asparagus is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Salmon with Tuscan creamed spinach and asparagus is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:

1. Make ready 1/2 cup fine diced onion
2. Make ready 2 large garlic minced (about 2 tbsp)
3. Take 1/3 cup julianeed sun dried tomatoes packed in olive oil
4. Take 1 1/2 cup heavy cream
5. Make ready 1/3 packed spinach (thawed frozen spinach well strained)
6. Make ready 2 salmon filets
7. Prepare Asparagus (salt, pepper, roasted and or grilled)

Steps to make Salmon with Tuscan creamed spinach and asparagus:

1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
4. Serve salmon over the Tuscan creamed spinach and with your asparagus

So that’s going to wrap this up with this exceptional food salmon with tuscan creamed spinach and asparagus recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!