Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, giant pop tart pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Giant Pop Tart Pie is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Giant Pop Tart Pie is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook giant pop tart pie using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Giant Pop Tart Pie:

1. Prepare 2 refrigerated pie crusts
2. Get I can pie filling of choice, this one is apple
3. Take 1/2 cup brown sugar
4. Get 1 little water and flour to make a runny paste
5. Make ready 1 cup powdered sugar
6. Take Dash vanilla
7. Prepare Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less

Steps to make Giant Pop Tart Pie:

1. Bring pie crusts to room temp and set oven to 375.
2. Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
3. Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
4. Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
5. Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.

So that’s going to wrap this up with this exceptional food giant pop tart pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!