Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, french cut grilled lemon pepper drums with wild rice and asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Use thighs or breasts and serve with rice and veggies for a healthy, quick and easy weeknight dinner. Lemon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, this shrimp recipe is a winner! If you're feeding an extra hungry group, serve with cauliflower rice or wild rice. Asparagus is my VERY favorite vegetable.

French cut grilled lemon pepper drums with wild rice and asparagus is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. French cut grilled lemon pepper drums with wild rice and asparagus is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook french cut grilled lemon pepper drums with wild rice and asparagus using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French cut grilled lemon pepper drums with wild rice and asparagus:

1. Get 7-8 drums
2. Make ready 3 lemons
3. Take Asparagus
4. Take Lemon pepper seasoning
5. Take Box wild rice(your choice) I use chicken broth instead of water
6. Make ready 1 can chicken broth
7. Prepare Lemon thyme butter basting sauce:
8. Make ready 1 stick butter softened
9. Make ready 2 tsp dried thyme
10. Get 2 large pressed garlic cloves
11. Prepare 1 tsp ground kosher salt
12. Prepare Juice of 1 lemon

Season well with salt and pepper. Season it well with salt and plenty of black pepper, and stir in the parsley. Serve the asparagus hot or at room temperature with grilled fish. Lemon zest, salt and pepper is all you need to make Homemade Lemon Pepper Seasoning!

Steps to make French cut grilled lemon pepper drums with wild rice and asparagus:

1. Start by French cutting the chicken. Start by cutting around the base and start to pull all the small tendons out using pliars but leaving the largest tendon intact. Small tendons have very little meat attached but the largest one has a big chunk so you want to leave it in, it will melt as it gets cooked.
2. Now take your pliers and pull the end piece off the base and then push the meat down
3. Pull the skin back and season with lemon pepper seasoning then pull the skin back over and season the outside and place in a bag and marinate overnight.
4. Grill over medium heat turning often and basting with the butter sauce. Cut the lemons in half and grill them once the chicken is almost done. Either grill or cook the asparagus in the oven.

Serve the asparagus hot or at room temperature with grilled fish. Lemon zest, salt and pepper is all you need to make Homemade Lemon Pepper Seasoning! Great for seasoning fish, chicken, steak or used in salad dressing or marinade. There are a ton of things that I eventually want to make; like my own ketchup from scratch, or sandwich bread and jam. I usually only make asparagus by grilling or roasting and I was a bit afraid of what putting it in the slow cooker might do!

So that’s going to wrap it up for this exceptional food french cut grilled lemon pepper drums with wild rice and asparagus recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!