Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gomoku chirashizushi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gomoku Chirashizushi is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Gomoku Chirashizushi is something which I’ve loved my whole life.

This video shows how to cook gomoku chirashizushi with minimum effort. This Japanese recipe for chirashizushi, also known as scattered sushi, is a special-occasion dish served on plates or in bowls with colorful toppings. Individually served Chirashizushi - chirashi don. I wanted my Chirashizushi to be colourful, with ingredients that were easy to prepare or could even be made ahead.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gomoku chirashizushi using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gomoku Chirashizushi:

1. Prepare [Toppings]
2. Take (approximately 70 g) carrot
3. Take dried shiitake mushroom
4. Prepare lotus root
5. Get deep fried tofu
6. Get koya tofu (freeze-dried tofu)
7. Make ready Dashi : (A)
8. Take soy sauce: (A)
9. Make ready sugar: (A)
10. Prepare Liquid after soaking shiitake mushrooms: (A)
11. Make ready mirin: (A)
12. Take Sake: (A)
13. Make ready egg with 1 tbsp starch dissolved in 2 tbsp water
14. Take Sakura denbu (mashed and seasoned fish with white flesh, optional)
15. Make ready boiled prawn
16. Make ready Snow peas: Adjust to suit your needs (boiled, optional)
17. Prepare [Sushi Rice]
18. Get uncooked rice
19. Take water
20. Get vinegar
21. Get sugar
22. Make ready salt

Gomoku Sushi is a type of Chirashi or "scattered" sushi, where ingredients like vegetables and seafood are scattered onto or into sushi rice. "Chirashizushi" is known as scattered sushi and is served on plates or bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings. This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before being covered in vibrant snap peas, marinated peppers.

Instructions to make Gomoku Chirashizushi:

1. [Ingredients and toppings] - Slice boiled prawns into halves.
2. Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
3. Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
4. Keep 50 mL of the liquid after soaking shiitake mushrooms.
5. Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
6. Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
7. [Sushi rice] - Prepare warm rice. To learn how to cook warm rice, check this page.
8. Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
9. Add the simmered ingredients to the rice and mix them gently.
10. Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.

You can use your favorite sushi toppings. This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before being covered in vibrant snap peas, marinated peppers. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. Chirashizushi is the simplest, homiest, and most varied form of sushi. If you're averse to raw fish Chirashi literally translates as "scattered," and it refers to the way in which ingredients are laid out.

So that’s going to wrap this up with this special food gomoku chirashizushi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!