Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp and scallop with mango salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Scallop with Mango Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Shrimp and Scallop with Mango Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Scallop with Mango Salad:

1. Take clam juice
2. Take sea scallops sliced to bite-size
3. Take 20 count shrimp shelled and cut in thirds
4. Prepare large mangoes
5. Get ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
6. Take ⁄8 jalapeno pepper, seeded, minced, or to taste
7. Prepare lime zest.
8. Take Fresh lime from 1/2 squeezed lime
9. Prepare freeze-dry mint or large pinch of dried
10. Make ready olive oil
11. Get salt and pepper
12. Take Lime wedges

Instructions to make Shrimp and Scallop with Mango Salad:

1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
3. Slice the Mango's in half, remove the seed.
4. With out piercing the skin, score the flesh in a checkered pattern.
5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
8. Serve with lime wedges and a Riesling Wine.

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