Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai shrimps with asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Shrimps with Asparagus is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Thai Shrimps with Asparagus is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Shrimps with Asparagus:

1. Take 8-10 Shrimps
2. Make ready 1 teaspoon Tom Yum paste
3. Make ready 0.3 – 0.4 oz ginger
4. Prepare 1 small chili pepper (less if you want the dish to be less spicy/hot)
5. Prepare Lime juicy (1/2 lime)
6. Take 1/2 tablespoon unsalted butter
7. Make ready 1/2 teaspoon olive oil
8. Prepare 2 garlic cloves
9. Take 3.5 oz asparagus (4 - 5 sticks)

Steps to make Thai Shrimps with Asparagus:

1. Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
2. In a pan melt butter and add olive oil
3. Grind garlic, ginger and chili pepper and add to the pan
4. Add tom yum paste and stir until all ingredients are mixed together
5. Add shrimps, chopped asparagus and lime juice
6. Fry on high heat for 10 minutes

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