Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, asparagus, tomato, and feta salad with balsamic vinaigrette. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Asparagus, tomato, and feta salad with balsamic vinaigrette is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Asparagus, tomato, and feta salad with balsamic vinaigrette is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:

1. Prepare Dressing
2. Prepare 6 tablespoons balsamic vinegar
3. Take 2 teaspoons Dijon mustard
4. Take 2 teaspoons honey
5. Make ready 1 clove garlic, minced
6. Take 1/4 cup olive oil
7. Take to taste Salt and freshly ground pepper
8. Get Salad
9. Get 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
10. Take 2 cups grape tomatoes, halved
11. Get 2/3 cup roasted sliced almonds
12. Make ready 4 ounces crumbled feta cheese (divided)

Instructions to make Asparagus, tomato, and feta salad with balsamic vinaigrette:

1. Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
2. Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
3. Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
4. Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
5. Serve and garnish with remaining feta.

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