Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chips, pork and guacamole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chips, Pork and Guacamole is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chips, Pork and Guacamole is something that I have loved my entire life.

Launched in partnership with Snap Inc. Chips N Guacamole (Jingle Punks Remix) - Parker Bent [feat. Cilantro and cayenne give this classic guacamole a tasty kick. This was everything guacamole should be: smooth and creamy with just the right amount of flavor.

To begin with this recipe, we must first prepare a few components. You can have chips, pork and guacamole using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chips, Pork and Guacamole:

1. Prepare kasuku Irish potatoes
2. Get pork
3. Get tomatoes
4. Make ready onions
5. Make ready coriander leaves
6. Prepare Cooking oil
7. Get avocado
8. Make ready Salt
9. Make ready Royco

I'm also happy to say, that it's a very simple recipe. You can prepare it in less time than it takes to get the avocados out of their. Learn how to make Guacamole and Chips. You can prepare guacamole up to two hours before serving.

Instructions to make Chips, Pork and Guacamole:

1. Peel the Irish potatoes and dice to chips shape. Wash well.
2. Add the tomatoes to the already fried pork.
3. Chop the pork to pieces and put in a cooking pot. Let it fry with a little oil then add 1 chopped onion
4. Add the coriander leaves, salt and royco. Let it cook for sometimes the remove from heat.
5. Heat a frying pan with cooking oil for deep frying chips. Add the potatoes and fry the chips till ready.
6. Prepare the gucamole with 3 tomatoes, 1 onion and avocado
7. Serve hot

Learn how to make Guacamole and Chips. You can prepare guacamole up to two hours before serving. To keep it from turning brown, cover the bowl with plastic wrap so that the wrap lies directly on the guacamole, with. Guacamole is great with or without cilantro, but I prefer to use the cilantro for Pico de Gallo. My mom, who definitely uses garlic, tomatoes, and Serrano, showed me how to make guacamole when I was just a girl.

So that’s going to wrap it up with this special food chips, pork and guacamole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!