Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asparagus casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Asparagus Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Asparagus Casserole is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have asparagus casserole using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Casserole:

1. Take 2 family sized cans of cream of mushroom soup condensed
2. Prepare 2 bundles fresh asparagus
3. Get 2 containers portabella mushrooms
4. Take 1 can (12 oz) evaporated milk
5. Make ready Fried onion crisps

Steps to make Asparagus Casserole:

1. If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
2. Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
3. Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
4. To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.

So that is going to wrap this up for this exceptional food asparagus casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!