Step-by-Step Guide to Make Perfect Beef Chilli to Share

Beef Chilli to Share
Beef Chilli to Share

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef chilli to share. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Chilli to Share is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef Chilli to Share is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef chilli to share using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Chilli to Share:
  1. Make ready 800 g minced beef
  2. Get 2 onions chopped
  3. Prepare Garlic - a few cloves chopped
  4. Take 1 tin tomatoes (any will do) - after emptying, fill the can twice with water and add to the chilli
  5. Take 1 tbsp Chipolte dried chilli flakes - these have a delicious smokey taste but be careful they are very hot!
  6. Make ready 1 red chilli chopped
  7. Take Bouillon vegetable stock power (2 tbsp)
  8. Take 2 red peppers chopped
  9. Make ready 1 tin black eyed beans
Instructions to make Beef Chilli to Share:
  1. Saute the onion and garlic until soft in a glug of oil. Add the chopped peppers and red chilli.
  2. Add the minced beef and brown, add the tomatoes and tin of black eyed beans. Simmer until nicely cooked - about 20 minutes on low.
  3. Serve with rice or a baked potato, or on its own with a handful of grated cheese melted on top!

So that is going to wrap it up with this exceptional food beef chilli to share recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!